111 Nail Lacquer Classic Espresso- Semilac Regular Nail Polish 0.30 fl oz / 9 ml. A deep, elegant brown with a hint of chocolate, such as the shade 029 Espresso, embodies a timeless beauty in nail lacquer formulation. This classic nail lacquer exudes an intense, saturated color that effortlessly enhances nails with vibrant color and a brilliant shine. With a promise of lasting up to 8 days with just a single coat, this nail lacquer is a staple for every stylist. Every unique style deserves a touch of opulence and a metallic finish, making this lacquer a must-have in any collection.
DESCRIPTION: In a refined and sophisticated tone, let's delve into the specifics of this elegant brown nail lacquer. The deep, chocolatey hue, reminiscent of 029 Espresso, boasts a timeless nail lacquer formula that delivers rich color and brilliant shine with just a single application. This long-lasting polish can adorn your nails for up to 8 days.
With its remarkable pigmentation, a single coat provides flawless, streak-free coverage, eliminating any sheer spots. Moreover, this polish guarantees a pristine application by preventing staining on the nail bed or smudging onto the cuticles, ensuring a seamless and efficient process. The high-gloss finish gives your nails a polished look akin to a hybrid manicure, sans the requirement of a UV lamp.
Not only does the formula offer lasting durability for 8 days, but it also withstands abrasions and chipping, promising a manicure that endures daily activities unscathed. The quick-drying feature allows you to resume your routine promptly, free from concerns about compromising your perfect manicure.
USAGE: Shake the bottle well before use. Metal beads inside help thoroughly mix the formula and ensure even color distribution.
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Nail preparation: Remove old polish with Semilac nail polish remover (if applicable). Remove cuticles and shape your nails. To soften your cuticles, you can use warm water with soap or oil, or the dedicated Semilac Cuticle Remover. Push back cuticles and degrease your nails with Semilac cleaner.
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Applying the base coat (optional): Apply a thin layer of nail conditioner or Semilac Nial Lacquer base color (Nail Whitener or any shade with a Sheer effect). Let dry.
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French using the Semilac Multitool: Use the ball tip or the precise brush tip of the Multitool. Dip the tip into Classic White and gently paint the tip of your nail in white. You can draw a continuous line or in dots, depending on your preference. If necessary, refine the line with a stick or the other end of the Multitool. Wait for it to dry. Drying time depends on the type of polish and the layer thickness; the Semilac Nail Lacquer line has a quick-drying formula and usually takes a few minutes. Due to its high pigment content, Classic White may dry slightly longer.
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Applying the top coat: Apply a layer of the dedicated Semilac Gel Like top coat to secure the color, add shine, and create a gel-like finish. Let dry.
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Additional tips: Use Semilac Gel Like top coat for best results. Avoid contact with creams and greasy substances after applying the polish. Use an acetone-free polish remover to remove the polish to avoid drying out your nails. For longer-lasting manicures, avoid soaking your hands for extended periods.
PRECAUTIONS: Avoid contact with skin and eyes in case of accidental contact rinse thoroughly with water Keep out of reach of children Use in a well-ventilated area to avoid inhaling fumes Do not ingest for external use only Store in a cool dry place away from direct sunlight and heat sources
INGREDIENTS: Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Isopropyl Alcohol, Dipropylene Glycol Dibenzoate, Acetyl Tributyl Citrate, Acrylates Copolymer, Tosylamide/Epoxy Resin, Adipic Acid/Fumaric Acid/Phthalic Acid/Tricyclodecane Dimethanol Copolymer, Stearalkonium Bentonite, Silica, Dilauryl Thiodipropionate, Tocopherol, Helianthus Annuus Seed Oil, Methicone, Phosphoric Acid, Aluminum Hydroxide, Triethoxycaprylylsilane, Aqua, (+/-) CI 77499, CI 12085, CI 77891, CI 15880.
